Searing a steak sounds difficult, but it doesn't have to be. Start by learning the truth about one of the biggest searing ...

Much like meat, vegetables need a little char for maximum flavor, and you just won't get it with a nonstick pan. For zucchini, carrots, onions, asparagus and bok choy, reach for a stainless-steel or ...

If you've been struggling to perfect your steak-cooking technique, there's one tip loved by culinary experts that everybody ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...

A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...

Anthony Ekizian, Culinary Director at Gaucho, has shared his top tips for cooking the perfect steak, including the exact time ...

Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

Growing up, Baird stopped eating meat in part because she felt connected to animals. Her commitment grew as she learned about ...

According to these pro butchers, the biggest mistake home cooks make is to overcook their steak. While a hot pan or grill is ...

Beef prices are at record highs as drought reduced cattle inventory to the lowest levels since 1951, with ground beef up 12.8 ...