Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Cast iron cookware has a reputation for being high-maintenance, but cleaning it is simpler than you think. We've rounded up five cleaning products that preserve seasoning, including an $8 chainmail ...

We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, ...

Much like meat, vegetables need a little char for maximum flavor, and you just won't get it with a nonstick pan. For zucchini, carrots, onions, asparagus and bok choy, reach for a stainless-steel or ...

You can use the oven, microwave, stovetop, or air fryer to reheat your leftover steak and still keep it juicy.

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...

Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

I’ve written before about the modular meal, a “cook once, feed many” approach that leaves everyone satisfied, even — gasp! — happy. For this, as for many things, I am indebted to Julia Moskin, who ...

The best Amazon Prime Big Deal Days cast iron cookware deals include brands like Lodge, Le Creuset, and Staub. Shop Amazon's ...

Induction cooktops are very efficient, but only if you know how to use them properly. The boost function, in particular, is ...