Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Cast iron cookware has a reputation for being high-maintenance, but cleaning it is simpler than you think. We've rounded up five cleaning products that preserve seasoning, including an $8 chainmail ...

Tender rib eye steak bites are pan-seared then tossed in a smoky chipotle-butter sauce with garlic, cumin, and tequila for an easy 20-minute meal.

Michelin-starred restaurant G.M. and hospitality expert Melissa Foster shares everything she knows about selecting the finest ...

We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, ...

Much like meat, vegetables need a little char for maximum flavor, and you just won't get it with a nonstick pan. For zucchini, carrots, onions, asparagus and bok choy, reach for a stainless-steel or ...

For 18 years my family ate dinner together almost every night. We talked, we laughed, we fought, we told stories. Sometimes ...

You can use the oven, microwave, stovetop, or air fryer to reheat your leftover steak and still keep it juicy.

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...

One of the greatest strengths of a cast iron skillet is its ability to retain and distribute heat evenly. Unlike thin aluminum or stainless pans, which develop hot spots, an iron skillet warms ...

A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...

Anthony Ekizian, Culinary Director at Gaucho, has shared his top tips for cooking the perfect steak, including the exact time ...