The beef cuts used for pot roast, such as chuck and top round, are cheaper because they’re tough and need a long, slow braise ...

It’s an easy dish to prepare, and the slow-braising and slow-cooking guarantee really tender meat. You’ll both really love how much flavor this recipe packs. The pot roast is simmered with garlic and ...

With only a few minutes of prep, the slow cooker takes over, gently transforming an affordable cut of beef into a meal that ...

The Our Place Dream Cooker is a pressure cooker and slow cooker in one. The multicooker is ideal for soups, meats, rice, and ...