This Instant Pot adaptation of Claudette Zepeda’s birria recipe is a quick, convenient way to approach a Mexican classic.

Return the gammon to the pan. Chop the unpeeled potatoes into quarters and add to the pan with the apple juice and stock. Cover and bring to the boil. Transfer to the oven and cook for 50min until ...

Mary Berry has shared a plethora of recipes throughout her career, including her gammon with a ginger glaze. It's perfect as part of a buffet or even the meat on a Sunday dinner. It can be cooked and ...