Essentially, Ina Garten’s “Perfect Roast Chicken” consists of a 5- to 6-pound roasting chicken with the giblets removed. It's ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

Nothing says comfort food like a rich, tender beer braised chuck roast. This recipe shows how to turn a humble cut of beef ...

The beef cuts used for pot roast, such as chuck and top round, are cheaper because they’re tough and need a long, slow braise ...

It’s an easy dish to prepare, and the slow-braising and slow-cooking guarantee really tender meat. You’ll both really love how much flavor this recipe packs. The pot roast is simmered with garlic and ...

Season, season, season. Sprinkle liberally with salt and pepper (or the seasoning of your choice) and consider salting 30 ...

Whether it’s Thanksgiving, Christmas, or just a regular weekday, there’s something so special about roast turkey. This versatile bird is best when slow-cooked and enjoyed with pretty much any sides ...

1 Set a wide, heavy-based pan with a lid over a high heat. Add a dash of oil and, when hot, arrange the meat in a single ...

Make weeknights easier with these freezer-friendly recipes that taste just as fresh after reheating. From comforting ...