The Sevvy oven is trying to reinvigorate microwave cooking, from four-minute cake to moist chicken and more. I'm not totally sold. David lives in Brooklyn where he's spent more than a decade covering ...
Shirley Stamper, half of John & Shirley’s Catering, made for a great first interview in our new foodie video series in the Orlando Sentinel Test Kitchen. Bubbly, chatty, and a pro with decades of ...
It’s a colorful soup combining diced tomatoes, carrots, celery, fresh spinach, white beans and generous chunks of chicken, flavored with fresh thyme, garlic, wine and a touch of clove. Best of all?
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