From hard-boiled eggs to cocktails, the smoker is for more than just meat. You've bought a brand new smoker, and you can't ...

Smoking Texas brisket doesn’t have to be intimidating. Using the Pit Boss Pro Series 1600, I show exactly how to cook it low and slow for that perfect bark, juicy slices, and deep smoke flavor. If you ...

Brisket on the Pit Boss KC Combo is a game-changer. With steady temperature control and rich wood smoke, this cook delivers a ...

There’s a moment when you bite into perfectly smoked brisket that time seems to stop – that’s exactly what happens at Uncle Beth’s BBQ in North Lewisburg, Ohio, where smoke rings aren’t just ...