Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

These vegan zucchini fritters are crispy on the outside and tender on the inside. Made with grated zucchini, chickpea flour, ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on ...

Looking for something to pair with your tantalizing baked ham? These tasty sides are easy to whip up and will highlight the ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of ...

What makes the dish extra special is the colorful sauce that goes on top. Made by mixing sour cream, yogurt and lemon with ...

These easy-to-make low-carb dinner recipes, like citrus salmon and stuffed peppers, may help you lose weight and manage type ...

Add extra flavoring with cheese, herbs and pan seasonings.

Joanna Gaines’ shared a super-simple sheet-pan meal in the Fall edition of Magnolia Journal. It combines potatoes, gnocchi, ...