Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

These vegan zucchini fritters are crispy on the outside and tender on the inside. Made with grated zucchini, chickpea flour, ...

Use up all those summer zucchini in this easy and healthy zucchini bread recipe. We've amped up the nutrition and kept it tasting better than ever! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 cup all-purpose ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of ...

A simple mix of just three ingredients can help you use up the remainder of your garden tomatoes while bidding farewell to ...

Joanna Gaines’ shared a super-simple sheet-pan meal in the Fall edition of Magnolia Journal. It combines potatoes, gnocchi, ...

Add extra flavoring with cheese, herbs and pan seasonings.

What makes the dish extra special is the colorful sauce that goes on top. Made by mixing sour cream, yogurt and lemon with ...

These easy-to-make low-carb dinner recipes, like citrus salmon and stuffed peppers, may help you lose weight and manage type ...

If you’re scanning the produce aisles at the grocery store, it can be difficult to recognize a zucchini vs. cucumber from a few steps away. Frankly, it can still be difficult to tell these two oblong, ...