Aaron Palmer | Low n Slow Basics on MSN

Crispy Pork Belly in a Pellet Smoker

Pellet smoker plus the right technique equals pork belly with a crispy, golden crust and juicy inside. This is how you get it done right.
Read the original article on Purewow. To find out if it’s worth the spend, we called on John Lindsay, a volunteer firefighter who lives with his wife and son in Pennsylvania, to give it a whirl, as ...
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