Soaking up a runny poached egg with a piece of toast is a small but satisfactory brunch pleasure I can rarely get to experience at home — mostly because of time constraints and a level of impatience ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Eggs Benedict on a Tuesday, anyone? Here's how to make microwave poached eggs in one minute using just a mug and a toothpick. If ever there was a telltale sign of a solid brunch destination, it is ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.