In this episode of In the Kitchen with Matt I will show you how to make French Toast. Tired of pancakes or waffles? French toast is one of those breakfast foods that never gets old. This classic ...

In this episode of In The Kitchen With Matt, I will show you how to make cinnamon toast. I grew up eating this easy homemade ...

Eggs are the gold standard for a morning pop of protein, but making eggs on a busy morning isn't always possible. For those ...

Peanut butter is a favorite ingredient in many households, so you likely have a jar that you can use for your morning toast.

When I think of two things that should never go together, water and a toaster are high on the list. Not anymore. But it’s a ...

The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...

A perfectly poached egg should feature a runny yolk accompanied by an opaque, set white. The most traditional method for poaching an egg involves boiling water in a saucepan; however, this isn't ...

A perfectly poached egg should have a runny yolk and an opaque, set white. But there's a much simpler way to poach eggs - and ...

The TurboChef is enjoying a fresh wave of adoption at restaurant chains, from upstarts like Cava to stalwarts like Chili’s.

A French chef has shared his simple hack for poaching an egg in just 60 seconds using a microwave - and it's so easy to do at home. A perfectly poached egg should boast a runny yolk alongside an ...

A perfectly poached egg should boast a runny yolk alongside an opaque, set white. The most conventional approach to poaching an egg involves boiling water in a saucepan; nevertheless, this isn't ...