Coat the salmon in olive oil and season it with salt and pepper. Sear it in a cast-iron skillet on the stove for around 5 ...

A Michelin-starred chef has caused controversy after adding milk to his Bolognese recipe, before claiming it's authentic. Chef Paul Foster, from Coventry, took to social media to share his tips for ...

In this video, we prepare accordion-cut beef ribs paired with sweet peppers and roast them slowly in the oven. The result is a juicy, tender dish with deep flavor and perfectly caramelized edges. This ...

Add articles to your saved list and come back to them anytime. This recipe appears in a collection. See all stories. Trained at legendary Californian restaurant Chez Panisse, Samin Nosrat taught home ...

Add ½ cup yoghurt in a blender. Add sugar (it helps to cut the sourness of yoghurt). Add gram flour and black peppercorns. Whisk for 30 seconds until smooth. Set aside. Cut both edges of all the ...

From chefs like Paul Bocuse and Judy Rodgers, these recipes showcase the light, fresh, and inventive spirit of a not-so-new movement. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

The post 41 Old Fashioned Recipes I Keep Coming Back to Whenever I Want That Taste of Home appeared first on Cook What You ...

Add articles to your saved list and come back to them anytime. This recipe appears in a collection. See all stories. Cookbooks often offer a window into a chef’s culinary philosophy, and Rosheen ...

ALONE time surrounded by nature is important to Fatiha Bidin to restore her mind after a gruelling week. “I enjoy the tranquillity and serenity,’’ said the 33-year-old account executive at a ...

To celebrate the city's multicultural dining table, the Houston Chronicle food team compiled a cookbook of dishes and drinks from Houston's notable restaurants and chefs of distinction. This recipe ...

You can make nutritious dinners quickly and easily. Options can include salad bowls, frittatas, pasta, and soup. You may think that preparing healthy, delicious dinners at home is a complicated ...