Delicata squash deserves to be on your culinary radar. With over 100 squash varieties, it can be hard to know what's what, ...

Fall meals hit different when cleanup doesn’t feel like a workout. These 9 casseroles keep it simple, all packed in one dish ...

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Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

Fall casseroles have a way of stealing the spotlight, and these 9 are the kind that stick in conversations long after the ...

FAT Brands’ Italian restaurant chain Fazoli’s has reintroduced its Stuffed Shells Menu for a limited time at participating locations. The offering will be available from 9 September 2025 to 2 February ...

Iconic Italian Chain Welcomes Returning Pasta Specials Stuffed with Flavor and Starting at $5.99 LOS ANGELES, Sept. 09, 2025 (GLOBE NEWSWIRE) -- Fazoli’s, America’s favorite fast and fresh Italian ...

Fazoli’s, America’s favorite fast and fresh Italian chain owned by FAT Brands Inc., is dishing out Italian comfort classics with the return of its Stuffed Shells Menu, available for a limited time at ...

Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...

Stuffed shell pasta (or conchiglioni) is a favourite in Italian homes for Sunday lunch! Seashell shaped pasta filled with creamy ricotta, tasty spinach and a hint of nutmeg is just the start of this ...

Preheat oven to 375°F. Cook shells according to package instructions to al dente. Drain and run under cold water. Heat 1 Tbsp. of olive oil in a large skillet. Add onions and sauté for 2-3 minutes.