When it comes to cooking the perfect steak, timing can make or break your meal. Too short, and you're left with a chewy, ...

Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

Whether you want your steak bloody as hell or burnt to a crisp, the only truly wrong way to cook your beef is to not hit your desired temperature. The co-chef of a hit London restaurant has called ...

If you're a little nervous about your steak-cooking technique and fear that you might turn your piece of meat into lightly ...

Whether you’re plotting an evening with your buds, hanging out with family, or cooking a nice meal for yourself, grilling steak is always an excellent idea. And while it can be hugely satisfying to ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

CASINO MAKES THE PERFECT STEAK. ON THIS WEEK’S FARM TO FORK FRIDAY, WE ARE IN THE KITCHEN WITH THE EXECUTIVE CHEF FOR THE HARD ROCK HOTEL AND CASINO AND ALL THEIR RESTAURANTS. JARED DAVIS, THANKS FOR ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...