Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...

Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...

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Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

Spaghetti squash can be used in a wide assortment of recipes, but it can seem intimidating to prepare at first. Of all the winter squashes, spaghetti squash is perhaps the only one forever ...

Spaghetti squash, the beloved vegetable known for its remarkable resemblance to pasta, has found a special place in our ...

A ripe spaghetti squash should feel heavy and have firm, golden-yellow skin. Spaghetti squash doesn’t ripen after harvest, so picking well is crucial. Avoid refrigerating raw squash; store it in a ...

It’s all in the name for this fall squash: because of its tender skin and flesh, people compare it to zucchini and yellow squash. The flavor, however, is reminiscent of butternut squash or sweet ...

After I bought my most recent spaghetti squash at the Wilkes-Barre Farmers Market, I researched the benefits of this vegetable, which can make a fine substitute for pasta.

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