Deveining shrimp is a neccesary evil of preparing the seafood, but it can be made much easier than you think by using this pro chef-approved method.

This humble Florida shack turns simple fish and chips into a coast-to-coast craving-crispy, flaky, and downright addictive.

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make in your own kitchen when the craving hits.

The "vein" running along the back of the shrimp is actually its digestive tract. It's not harmful to eat, but most cooks ...

This recipe shows how to smoke shrimp using a simple and quick method that delivers juicy texture and bold BBQ flavor.

If you want to cook them at home, you'll want to know how to clean store-bought frozen shrimp. The shrimp are usually treated ...