Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. By J. Kenji López-Alt The process of resting salted poultry, steaks or chops in the fridge ...

Cooking salmon in your own kitchen can seem like walking through a gastronomic minefield. Most home cooks have had the experience of using a promising recipe, only to produce fillets that end up dry, ...

Trust us, you've got this. Trust us, you've got this. If you’re not super confident in your cooking skills, salmon can be a little intimidating. Which side do you sear first? What shade of pink should ...

Salmon is a great source of protein and omega-3 fatty acids, making it a healthy and delicious addition to your diet. But, if you're tired of the same old seared, baked, or grilled salmon, the secret ...

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...

If you want to make your dinner party a hit, or just want to fancy up your salmon, then consider this tip from Chef Jacques ...

Salmon is a popular fish known for being rich in omega-3 fatty acids, protein and essential vitamins such as vitamin D. It's often incorporated into pasta dishes, salads, or as the star of the show in ...

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

Certain foods, from whole-roasted chicken and flaky salmon to vegetables and sides, such as cauliflower, potatoes and carrots, feel like they were made to cook in an air fryer. You'll find a ton of ...