Diwali celebrations fill us with a feeling of “all or nothing”, and many of us forget the memo about moderation. What comes ...

Rinse 450g of basmati rice under cold water until it runs clear. Fill a large saucepan with water from the kettle and place ...

This year, celebrate World Food Day 2025 by transforming leftovers and food scraps into tasty, nutritious meals with these 8 ...

Crisp, golden, and endlessly comforting, dosa is one of those dishes that never needs an excuse. But as good as it is, the ...

Tikel Gomen is a healthy one-pot vegetarian dish with cabbage, potatoes, onion, and turmeric. It is packed with flavor, easy ...

Kanda Poha with Crunchy Peanuts offers a delightful Indian breakfast. This dish combines soft flattened rice with aromatic ...

When Arvinder and Pardeep Vilkhu started their catering company in 2003, neither of them had ever cooked professionally.

Having a dedicated cook has become the norm for most celebs. And with their insights into Kylie Jenner's pancakes and Maya ...

Scientists are exploring how simple tweaks to this trusted diet can address specific health concerns, including hypertension, ...

On the eve of Bhoot Chaturdashi, a day before Kali Pujo, often coinciding with Choti Diwali, Bengali families prepare this ...

Making restaurant-worthy fried rice at home is as simple as following one particular rule when it comes to mixing in your ingredients. Here's what to do.

From delicious dumplings to hearty soups, discover Nepal's most iconic dishes and the flavors that define the mountainous ...