Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

As the semester progresses, the weather gets colder and our meal plan balances get lower. Personally, my motivation to go to dining halls or the Student Union starts to decrease as fall sets in.

If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

Rice can be easily reheated in the microwave, oven, or stovetop. For the fastest option, use the microwave. Always add water ...

When handled correctly, rice poses no safety concerns. Follow these key practices to prevent Bacillus cereus contamination.

Catherine Fischberg created Comfort Cubs began as a sewing project to help ground herself. Now she hopes it helps others ...

After testing a dozen meal kit delivery services, we found that Home Chef is the best for families who want tasty recipes ...

There's no food quite like rice. It's found in the cuisines of countless cultures. In fact, for more than half the global population, rice serves as a major food staple. With a product that's so ...

Microplastics gush out of our taps and flake off cookware. They find their way into the yolks of eggs, and into meat and ...

Although it remains the world’s most popular carbohydrate, rice has lost its place at Britain’s table in recent years to trendier, supposedly healthier fare such as quinoa and teff. But to pass on ...

Award-winning chef, Hilda Baci made a historic feat by cooking Asun Jollof rice within nine hours on Friday, September 12, 2025, to the admiration of more than twenty thousand fans and well-wishers at ...

Rice: the ultimate shape-shifter of the kitchen cupboard. It’s there for quick weeknight dinners, lazy Sunday brunches and, if you’re in the mood, even dessert. This National Rice Week (8-14 September ...