Rice can be easily reheated in the microwave, oven, or stovetop. For the fastest option, use the microwave. Always add water and cover to steam.

Say goodbye to mushy or bland rice! This recipe shows you how to bake a big pan of Mexican Spanish rice that’s packed with ...

The texture was spongy and dense, almost rubbery, and the flavor was disappointingly bland. Instead of tasting like the cozy, ...

Instead, I recommend preparing rice with the classic stovetop method. For the best rice every time, don't skip this key step: ...

If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...