In the United States, mushrooms typically fall into two categories: cultivated varieties and foraged varieties. Some, like the oyster mushroom and shiitake, can either be foraged or cultivated, ...

Fazoli’s, America’s favorite fast and fresh Italian chain owned by FAT Brands Inc., is dishing out Italian comfort classics with the return of its Stuffed Shells Menu, available for a limited time at ...

I dined at one of the oldest seafood restaurants in Atlantic City. The meal impressed me overall, but the seafood tower blew me away.

New York’s seafood buffets overflow with crab legs, lobster, oysters, and chowder, serving freshness and flavor in abundance.

The Houston dining scene is heating up with decadent lobster and steak dishes, Japanese hand rolls, tantalizing Greek ...

Whew! The dining scene in and around Nashville just doesn’t quit. With a whopping 22 (yes, 22!) notable spots on this month’s ...

Jersey Shore seafood shacks serve lobster rolls, fried clams, and ocean views with breezy charm and salty air joy ...

The Back Porch Seafood & Oyster House in Destin, Florida, offers epic Gulf views, great food, and fantastic service. T ...

Perched on the banks of the Potomac River like a weathered fisherman with stories to tell, Tim’s II at Fairview in King George, Virginia, serves up scallops so perfectly caramelized and sweet they ...

Marblehead Chowder House is that kind of magical portal. Nestled in Easton, this seafood haven brings the taste of Massachusetts to Pennsylvania with such authenticity that you’ll swear you can hear ...

From crab legs to sushi, these all-you-can-eat seafood restaurants in California serve up endless flavor that's worth every ...

Taste Alabama’s coastal heritage at Gulf Shores seafood spots offering fried shrimp, oysters, gumbo, and classic Gulf flavors ...