Biological sciences Assistant Professor Sarah Gignoux-Wolfsohn, third from left, poses with members of her research team, ...

Josh Wilkie and Fabio Galarce leaned over the side of their boat and hauled up a basket full of oysters, each just an inch or ...

Raw oysters are a summertime delicacy. You can shuck them on your own with just a few tools and a flick of the wrist.

After days of hard work on our house project, it was time to refuel - nature’s way. We headed to the river to catch fresh ...

They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I’ve felt ungainly and gauche.

The restaurant’s location plays a crucial role in their oyster program’s success – Half Moon Bay’s proximity to some of California’s premier oyster-growing regions means shorter transport times and ...