A special discount for Savannah magazine readers, a new food magazine launch and slate of food-centered events make up this ...

Bowen’s Island opened its doors in 1946, making it one of the oldest continuously operating oyster houses in South Carolina.

The seafood platters are particularly popular, offering a sampling of fried or grilled treasures that satisfy both the appetite and the indecisive diner’s dilemma. For those tracking the market price ...

Oysters are a fun appetizer to share, but if the texture veers into creamy territory, you may want to set them aside. Here's ...

This weekend is Wellfleet's 25th annual OysterFest, a two-day celebration highlighting the Cape Cod town's eponymous oysters.

Working on the water has been instrumental in informing Platner's anti-oligarchy, economically populist platform ...

Inside Baltimore’s historic Lexington Market, Faidley’s Seafood stands as a fixture of Maryland’s food culture. For over 100 ...

Josh Wilkie and Fabio Galarce leaned over the side of their boat and hauled up a basket full of oysters, each just an inch or two in size. Wilkie grabbed his shucking knife, popped one open and ...

They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I’ve felt ungainly and gauche.

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Food safety is a major public health concern, with ...

The Myrtle Beach area offers several ways to take advantage of the fall oyster harvesting season, from places to harvest your own shellfish, to regular oyster roasts. Travis Long ...

Florida has reported 28 cases of Vibrio vulnificus, or "flesh-eating" bacteria, and five deaths so far in 2025. The bacteria is found in warm, brackish seawater and can infect people through open ...