They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I’ve felt ungainly and gauche.

Josh Wilkie and Fabio Galarce leaned over the side of their boat and hauled up a basket full of oysters, each just an inch or ...

Raw oysters are a summertime delicacy. You can shuck them on your own with just a few tools and a flick of the wrist.

Inside Baltimore’s historic Lexington Market, Faidley’s Seafood stands as a fixture of Maryland’s food culture. For over 100 ...

Nearly 20 volunteers with Charleston Waterkeeper lent a hand to the South Carolina Department of Natural Resources on Monday ...

It's been nearly a month since a new case of Vibrio vulnificus, also called "flesh-eating" bacteria, was reported in Florida, but the latest data from the state Health Department shows the number has ...

This farm-to-table spot has a marine biologist manager and is unlike any other restaurant in South Mississippi.

If you’re watching Meghan Markle whip up dishes on her Netflix lifestyle show, With Love, Meghan, and thinking, That looks ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Washington’s waterlines shape the table here, and seafood feels less like a luxury than a local habit. Drive the coast or ...

This week hosts Evelyn Funda, Sarah Berry, and Jamie Sanders explore Mark Twain's "A Tramp Abroad" which features an extended ...

Along the northwest shore of St. George Island in Florida lies Apalachicola Bay, a bay that is not a waterway, but an organism, a living, breathing entity that has formed a people’s identity. Covering ...