Josh Wilkie and Fabio Galarce leaned over the side of their boat and hauled up a basket full of oysters, each just an inch or ...

Raw oysters are a summertime delicacy. You can shuck them on your own with just a few tools and a flick of the wrist.

Inside Baltimore’s historic Lexington Market, Faidley’s Seafood stands as a fixture of Maryland’s food culture. For over 100 ...

It's been nearly a month since a new case of Vibrio vulnificus, also called "flesh-eating" bacteria, was reported in Florida, but the latest data from the state Health Department shows the number has ...

Washington’s waterlines shape the table here, and seafood feels less like a luxury than a local habit. Drive the coast or ...

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make in your own kitchen when the craving hits.

Sometimes the most extraordinary culinary experiences come wrapped in the most unassuming packages, and Matt’s Fish Camp in Lewes, Delaware, is the seafood equivalent of finding a pearl in an oyster.

From street food havens with long queues to tried-and-tested recipes, here's our guide to the best Thai crab curry in Bangkok ...

That iconic red barn rising from the Louisiana landscape in Henderson isn’t just another roadside attraction – it’s a temple of Cajun cuisine where seafood reigns supreme, but a humble hamburger steak ...

Biological sciences Assistant Professor Sarah Gignoux-Wolfsohn, third from left, poses with members of her research team, ...

After days of hard work on our house project, it was time to refuel - nature’s way. We headed to the river to catch fresh ...

It's fall, y'all — and that means it's almost time for the United Way of Davidson County's Annual Oyster Roast.