Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

In this cooking basics video, I show you how to poach eggs in the air fryer. It isn't necessarily the best way to poach an ...

Chef Kelly Scott, who is known as @kellyscleankitchen on social media, has shared her simple method for making perfect ...

Poached eggs are a delicious addition to many dishes. Don’t be afraid to try poaching an egg if you haven’t yet or haven’t ...

For those who love a good runny, golden yolk, poached eggs are the way to go. When cooked correctly, the egg takes the form of a delicate bubble atop your plate or English muffin (thinking of you, ...

Chef Elena Besser, host of "Breakfast with Besser" on Food Network, is once again joining TODAY to solve viewers' kitchen conundrums. She shows us how to make perfectly eggsecuted scrambled, poached, ...

Eggs Benedict on a Tuesday, anyone? Here's how to make microwave poached eggs in one minute using just a mug and a toothpick. If ever there was a telltale sign of a solid brunch destination, it is ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

One of the trickiest kitchen tasks just got a whole lot easier. Many home cooks—no matter how experienced—struggle to cook eggs. They are notoriously finicky and delicate, leading cooks to create ...

Chef Elena Besser, host of "Breakfast with Besser" on Food Network, is once again joining TODAY to solve viewers' kitchen conundrums. She shows us how to make perfectly eggsecuted scrambled, poached, ...

Do eggs really need to be stored in the refrigerator? Yes, it's always recommended to keep eggs refrigerated, but some recipes (especially in baking) call for room-temperature eggs. You can quickly ...