Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

A woman has shared her simple hack for cooking the perfect fried egg in just 40 seconds without the need for a pan.

A perfectly poached egg should feature a runny yolk paired with an opaque, firm white. Usually, poaching an egg requires ...

Poached eggs can be notoriously difficult to cook, but a simple trick can help you achieve a perfectly runny yolk every time ...

Learn how to make fluffy, protein-packed poached eggs in under a minute using your microwave — no pans, no mess, just a quick ...

A chef has shared a simple and practical way to make perfectly poached eggs in just one minute - without splashing water.

Chef Kelly Scott, known as @kellyscleankitchen on social media, has shared a "foolproof" method for creating picture-perfect ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

Chef Kelly Scott, who is known as @kellyscleankitchen on social media, has shared her simple method for making perfect ...

Chef Kelly Scott has shared her go-to method to cooking the perfect poached egg every time - and people can't thank her ...

12:21, Wed, Oct 1, 2025 Updated: 12:21, Wed, Oct 1, 2025 Poached eggs are a delicous brekafast treat. While they look effortless when served at a café or restaurant, poaching eggs at home often feels ...

A Michelin-starred chef has revealed exactly how he makes poached eggs - and the very common mistake most people make. Chef Paul Foster's own restaurant, Salt in Stratford-upon-Avon, which he ran for ...