They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I’ve felt ungainly and gauche.

Oysters are diverse, sustainable, increasingly accessible, and festive—and preparing them in your own kitchen is eminently doable. Tasting expert Jack Bishop explains how to eat oysters at home.

Cal State biologists and the group Orange County Coastkeeper are working together to use oyster shells from local restaurants ...

A project in Orange County is working to seed and harvest native Olympia oysters, which help stabilize shorelines.

Josh Wilkie and Fabio Galarce leaned over the side of their boat and hauled up a basket full of oysters, each just an inch or ...

At MUNCHIES, we love social events--you know, like, mixers, formals, clambakes, and trips to the Cape (in our case, Long ...

Use a kitchen towel to hold your oyster. "It's the safest way to be," Kolender says. Put the kitchen towel flat on a surface.

Biological sciences Assistant Professor Sarah Gignoux-Wolfsohn, third from left, poses with members of her research team, ...

Nearly 20 volunteers with Charleston Waterkeeper lent a hand to the South Carolina Department of Natural Resources on Monday ...

Raw oysters are a summertime delicacy. You can shuck them on your own with just a few tools and a flick of the wrist.

It's been nearly a month since a new case of Vibrio vulnificus, also called "flesh-eating" bacteria, was reported in Florida, ...

Desserts include a Double-boiled Egg Custard in Young Coconut with bird’s nest and gula apong — sweet but not heavy — and a ...