Oysters are diverse, sustainable, increasingly accessible, and festive—and preparing them in your own kitchen is eminently doable. Tasting expert Jack Bishop explains how to eat oysters at home.

Use a kitchen towel to hold your oyster. "It's the safest way to be," Kolender says. Put the kitchen towel flat on a surface.

The strip mall setting might not look like much from the outside, but inside you’ll discover some of central New Jersey’s finest seafood. The interior is spotless and well-lit with impressive display ...

Each spoonful delivers a perfect balance of textures and flavors – the creaminess of the grits, the tender bite of the shrimp, and the savory depth of the sauce creating a harmonious trio that makes ...