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Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Let the oven preheat past the “oven ready” alert. Most ovens will alert you as soon as they hit your desired temperature. Per ...

From salty-sweet treats to cheesy casseroles and crunchy sliders, these recipes with potato chips turn an everyday snack into ...

Combine two cups cider, one cup vinegar, juice of two lemons and one lime, juice of one orange, one-half cup chopped onion, ...