Chef Esteban Garcia gets credit for creating Hook Line & Schooner's Manhattan Seafood Chowder with its savory tomato base.

Restaurants across the Long Island Sound are combating the dangerous creature by turning it into a 'remarkable' and 'intense' ...

The European green crab, considered one of the “world’s most invasive species,” is becoming a beloved culinary dish known for its sweet, rich and complex flavor.

Silver Spoon restaurant is the product of a chance meeting between two Italian men at London's airport almost 30 years ago.

Incorporating mollusks into a seafood boil gives it a distinctive and delicious boost of flavor. However, you should be ...

Coleg Ceredigion catering students join expert forager Craig Evans on Pembrokeshire coast, discovering Welsh shellfish, seaweed and ...

The crab cakes – often the litmus test for any seafood establishment – are mercifully light on filler and heavy on lump crab meat. They’re seasoned just enough to enhance the natural sweetness of the ...

As the evenings begin to shorten, my cooking tends to gravitate towards larger batches and pots of things. A dish like this weekend’s steamed mussels in a creamy tomato sauce is something I’ll cook on ...

Discover how to make paella with the sought-after socarrat (crispy rice crust) — plus colourful paella recipes for every crowd. Provecho! Paella gets its name from the broad, shallow, two-handed pan ...

A foodie tucking into a plate of mussels was left stunned by what they found inside. The delicious seafood which can be eaten on its own or in a pasta dish needs to be shelled before eating. One ...

ISLE ROYALE, Mich. (AP) — With no cellphone towers, roads or permanent residents, this wilderness archipelago is about as remote as it gets. Yet it’s still not isolated enough to evade a notorious ...

Foodie Bethany Gaskin debates whether clams or mussels are worth cooking. Why U.S. politicians are up in arms about new internet rules in Britain The Truth About What Happened To Jean Claude Van Damme ...