You have reached your maximum number of saved items. Remove items from your saved list to add more. Share If you know how to buy it and what to do with it, pork can be one of the most versatile, ...

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...

From Asian mince and pork belly to a golden schnitzel, these are a cut above. Is it just us, or whenever you’re in a restaurant and there’s mention of crispy pork belly or a spicy Asian pork dish on ...

Pork crackling is the crispy, golden skin from a roast pork cut, prized for its crunch and savoury flavour. Making it at home is easy with the right technique. The secret to perfect crackling lies in ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

How to Cook a Pork Roast with Crackling in a Weber Kettle Get ready to impress with a pork roast that’s tender, juicy, and crowned with perfectly crispy crackling—all cooked over charcoal in a Weber ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast, usually either the shoulder or ham, and caldero refers to the dish’s ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.