I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I lov ...

Tender beef chunks simmered in rich gravy with carrots and celery, served over creamy mashed potatoes. Main ingredients: beef, carrots, celery, potatoes, gravy.

Traditional Irish dishes have long been celebrated for their rich flavours and deep cultural roots, from the hearty warmth of Irish stew to the comforting appeal of colcannon and the savoury ...

I never thought I’d find myself comparing instant mashed potatoes to a croissant or shortbread cookies, but that’s exactly what happened when I tried Walmart’s bettergoods Belgian Style Mashed ...

Mashed potato is served up on dinner tables across the UK every single day as a carb-filled side that helps fill families up. Everyone has their own way of doing it, whether that is simply adding ...

My favourite way to reuse mashed potatoes involves turning them into farls, but that’s at least partly because I can never restore them to their fluffy glory. Every time I try to reheat them, they ...

Whatever happened to chunky mashed potatoes? There’s a lot of hype for the silky, nearly pudding-like variety of mash—which seem to be the only kind served at restaurants these days—but for me, ...

I didn’t think I needed a new way to eat deep-fried potatoes. KFC proved I was wrong. It also sold me a whole bucket that I didn’t need. This week, KFC released a revolutionary innovation in crispy ...

A holiday meal without mashed potatoes is like Santa Claus without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table, they ...

Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.