Let's make creamy mashed potatoes! In this episode of In the Kitchen with Matt I will show you how to make mashed potatoes.

In this episode of In the Kitchen with Matt, I will show you how to make creamy mashed potatoes. Mashed potatoes are awesome ...

Instant mashed potatoes are far easier to use as a thickener for homemade soups and sauces than more traditional choices like ...

If you want to really zhuzh up your frozen pot pie, all you need is a little leftover (or instant) mashed potato. Add some to the top for a pseudo-cottage pie.

Mashed potatoes are one of the best comfort food side dishes to eat once the weather turns cold, but they often turn out a little bland or flavourless if you follow a standard recipe. Potatoes are ...

Add extra butter or cream to your mashed potatoes if you plan to freeze them. The additional fat helps prevent them from becoming grainy.

On their own, baked potatoes are one of the absolute best foods. They’re cheap, filling, and require practically zero effort to make. All you really need is salt, pepper, and a pat of butter. You ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

Sometimes one may crave apple pie flavors, but does not have the time for such a structured dish. The cobbler is the messy ...

So many potato-based recipes start with the same step: “Boil the potatoes.” You see it time and again in recipes for mashed potatoes, potato salad, and more. But it’s not a straightforward technique.

Step back in time at these Ohio all-you-can-eat spots where the neon still glows, the recipes haven’t changed, and the ...