A new owner has given new life to the century-old Civitello's Pastry Shop in Schenectady's Little Italy while honoring its ...

No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled ...

Jackie – short for Jack O'Lantern – was caught and donated by Mike Tufts, a lobsterman operating out of Gloucester, north of ...

The strip mall setting might not look like much from the outside, but inside you’ll discover some of central New Jersey’s finest seafood. The interior is spotless and well-lit with impressive display ...

Chateau Royale, from the team behind Libertine, pulls out all of the Gallic stops without, for the most part, feeling ...

At MUNCHIES, we love social events--you know, like, mixers, formals, clambakes, and trips to the Cape (in our case, Long ...

Eating whole crawfish isn't as intimidating as it seems. Simply twist off the head, suck out the juices, then peel and eat ...

Cuttlefish can be prepared in any number of ways, from on the grill to in the frying pan. If you are looking for a new way to ...

"Tournament of Champions" airs at 8 p.m. Sundays on Food Network. The judges awarded Rescigno's dish 80 points out of 100. Reed's received 76 points. New Jersey native Chef Britt Rescigno has done it ...

BRIXHAM, England — Expecting his normal catch of plaice, turbot and Dover sole, Arthur Dewhirst was surprised when his nets ...

The highly intelligent cephalopods filled fishing nets and gobbled up crabs and lobsters in Devon and Cornwall this summer.

HONOLULU (HawaiiNewsNow) - Chef Jon Matsubara is known for his famous Hawaiian style lobster roll which he serves at FEAST in Manoa. Now he has a new fast-casual eatery in Waikiki called the Hawaiian ...