No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled ...

Taking on a whole lobster is no small feat, but if you follow the instructions of this pro chef, you can't go wrong. The ...

The strip mall setting might not look like much from the outside, but inside you’ll discover some of central New Jersey’s finest seafood. The interior is spotless and well-lit with impressive display ...

Chateau Royale, from the team behind Libertine, pulls out all of the Gallic stops without, for the most part, feeling ...

At MUNCHIES, we love social events--you know, like, mixers, formals, clambakes, and trips to the Cape (in our case, Long ...

Eating whole crawfish isn't as intimidating as it seems. Simply twist off the head, suck out the juices, then peel and eat ...

Cuttlefish can be prepared in any number of ways, from on the grill to in the frying pan. If you are looking for a new way to ...

Just like 'Beef Wellington', the seafood version is expected to win the taste buds of seafood lovers as it makes its way for the first time in Malaysia at a much-liked restaurant.

"Tournament of Champions" airs at 8 p.m. Sundays on Food Network. The judges awarded Rescigno's dish 80 points out of 100. Reed's received 76 points. New Jersey native Chef Britt Rescigno has done it ...