At MUNCHIES, we love social events--you know, like, mixers, formals, clambakes, and trips to the Cape (in our case, Long ...

No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled ...

Italian food has a reputation for being hearty, rustic, and easy to make at home. However, our expert chefs warn that some ...

Our copycat Red Lobster Crispy Dragon Shrimp features tender shrimp, breaded then shallow fried, and served with a zesty and ...

BRIXHAM, England — Expecting his normal catch of plaice, turbot and Dover sole, Arthur Dewhirst was surprised when his nets ...

Chateau Royale, from the team behind Libertine, pulls out all of the Gallic stops without, for the most part, feeling ...

"Tournament of Champions" airs at 8 p.m. Sundays on Food Network. The judges awarded Rescigno's dish 80 points out of 100. Reed's received 76 points. New Jersey native Chef Britt Rescigno has done it ...

It doesn't get more New England than lobster, most commonly found in a delicious lobster roll. However, there are so many more ways to enjoy this delightful crustacean. National Lobster Day falls on ...

Just like 'Beef Wellington', the seafood version is expected to win the taste buds of seafood lovers as it makes its way for the first time in Malaysia at a much-liked restaurant.

Eating whole crawfish isn't as intimidating as it seems. Simply twist off the head, suck out the juices, then peel and eat ...