These dishes might seem baffling to modern customers, but back in the early- to mid-20th century, most diners would have ...

The American South has many classics of regional cuisine, including this unique, old-school gravy that's the perfect ...

Train journeys in India offer more than just views of scenic fields, winding rivers, and rugged mountains. They offer a wide ...

Chef Michael Foreman, owner of The Meat Counter Butcher & Fine Foods in west suburban Forest Park, joined Sean Lewis for this week’s edition of the WGN Weekend Morning News Sunday ...

For Jacksonville Jaguars right tackle Anton Harrison, every snap, every block, is fueled by the woman who inspired him the ...

In the heart of Tampa, where modern eateries pop up faster than Florida summer thunderstorms, Three Coins Diner stands as a ...

The liver and onions – a dish that has disappeared from many modern menus – finds a welcoming home here, prepared with respect for this traditional offering. Grilled liver and sautéed onions arrive ...

Onions are typically peeled before using, so you might feel that rinsing couldn't possibly be necessary, right? But since onions grow underground, concerns about bacteria, dirt, or pesticide residue ...

The American dinner landscape has changed drastically over the past few decades. In fact, as early as 2015, HuffPost reported that the traditional dining room might be "going extinct." Some builders ...

From liver and onions to Jell-O salad, these nine classic Sunday dinners shaped boomer childhoods — but younger generations are unlikely to take a second bite. For many boomers, Sunday dinner wasn’t ...

This video shows how to make Bangers and Mash — a classic British dish featuring sausages served with creamy mashed potatoes and rich homemade onion gravy. It’s a simple, comforting dinner that’s ...