Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Braising is way of cooking in a small amount of liquid and also, depending on what you're cooking, a light browning is also good. My braised leeks with parmesan and lemon is a fab way to make ...

These microwave tricks will save time, prevent waste, and make your meals taste even better. Here’s how to do it right.

Jamie Oliver's simple chicken with leeks stew delivers delicious comfort in just 45 minutes. Enjoy it over a bed of steamed rice.

In this edition of Epicurious 101, professional chef Shilpa Uskokovic shares 7 microwave hacks every home cook should know. From poaching an egg to cooking perfectly crispy bacon, discover ways to use ...

21:36, Wed, Oct 1, 2025 Updated: 21:37, Wed, Oct 1, 2025 Homemade soup is a popular comfort food in the UK, especially during the colder months. British households often prepare warming soups like ...

Mary at 90: A Lifetime of Cooking sees her reflect on how much the way we cook has changed since the early days of her career in the 1960s. Whilst still cooking and writing at 90, Dame Mary Berry, is ...

I eat potatoes year-round. There’s almost nothing they can’t do. Breakfast? Hash browns. Lunch? Fries. Dinner? The possibilities are endless. They can even do dessert, if you’re so inclined. As we ...

Discover how to prepare perfectly steamed salmon with a tender, silky texture. This recipe includes a rich, buttery leek confit, fresh dill, and a squeeze of lemon for a bright finish. It's an elegant ...

Nahda Nabiilah is a writer and editor from Indonesia. She has always loved writing and playing games, so one day decided to put the two together. Most of the time, writing gaming guides is a blast for ...