Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Before my first coffee even kicks in, my attention is pulled in a million directions — do I tackle that mountain of “urgent” ...

Braising is way of cooking in a small amount of liquid and also, depending on what you're cooking, a light browning is also good. My braised leeks with parmesan and lemon is a fab way to make ...

These microwave tricks will save time, prevent waste, and make your meals taste even better. Here’s how to do it right.

Jamie Oliver's simple chicken with leeks stew delivers delicious comfort in just 45 minutes. Enjoy it over a bed of steamed rice.