Heat some corn oil in a pan, then sear each chop on both sides for a nice crust. Transfer all of the chops to a roasting tray and place into a preheated oven. Allow the chops to cook for about 20 ...

In this full episode we learn how to cook a braised lamb shank, shop for the best cooking wines, and make an easy French ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history ...

The carrier deploys 71 catering staff who cook fish, steak, roast meats, curries, desserts, and local foods every day for ...

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

Dutch ovens can cook a variety of foods over a campfire or coals. The Elkhart County Parks hosts a Cast Iron Cookout and Swap Meet on Aug. 23. Cooking with a Dutch oven requires balancing the number ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

For especially flavorful chops, channel Japanese wafu cooking — and don’t be afraid of a little smoke. This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner ...

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook lamb ...