Heat some corn oil in a pan, then sear each chop on both sides for a nice crust. Transfer all of the chops to a roasting tray and place into a preheated oven. Allow the chops to cook for about 20 ...

In this full episode we learn how to cook a braised lamb shank, shop for the best cooking wines, and make an easy French ...

In this episode of Julia at Home, we make lamb skewers on a charcoal grill, some eggplant, tabbouleh, and fruit salad.