I’ll show you how to make fall-off-the-bone lamb shanks using either a smoker or your oven. Slow-cooked until tender with ...

Heat some corn oil in a pan, then sear each chop on both sides for a nice crust. Transfer all of the chops to a roasting tray and place into a preheated oven. Allow the chops to cook for about 20 ...

With grilled cheese and scallion sandwiches ...

Hot kitchens in summer? Get us outta there! From no-shake cocktails to chilled desserts, this month is all about low-effort, ...

Making sauces isn’t inherently difficult, especially as many don’t actually require any particular skills or confidence in the kitchen, or even turning on the stove. The measurements are as loose as ...

Tacos (€9 for two) in an Indian restaurant is a bold move. At Kiisaan in Ballsbridge, they come as yellow shells, standing upright on a slate, like something destined for Deliveroo photography. The ...

These flavour-packed lamb chops look super impressive and come together in minutes on the stovetop or grill. First, you cook the meat to medium doneness, then you brush it with tangy pomegranate ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Share If you know how to buy it and what to do with it, pork can be one of the most versatile, ...

“During the summers in Kamakura, the part of Japan where I grew up in, my grandmother would bring out a round cast-iron griddle to cook Genghis Khan Mongolian barbecue and invite the neighbors,” ...

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For especially flavorful chops, channel Japanese wafu cooking — and don’t be afraid of a little smoke. This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner ...