Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

According to Towards FnB, the global frozen seafood market size is evaluated at USD 24.78 billion in 2025 and is expected to hit USD 42.58 billion by 2034, growing at a CAGR of 6.2% from 2025 to 2034.

October is my favourite month. I even like the shape of the word on the page. The “O”, because it’s closed, suggests you’ll ...

There's nothing more comforting than a pie, and Mary Berry has got the perfect recipe for those colder autumn evenings. The nights are getting darker and colder, and while it's bittersweet having to ...

I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry fish with only simply ingredients. For this video, I'm using walleye fillets, ...

Peek'n Peak Fall Fest: 37 years of fun continues this October ...

Twice-frozen haddock and yellowfin sole fillets processed in China continue to see firming prices in the US market as buyers brace for a potential tariff hike that could push cumulative duties to 170% ...

Smoked fish flaked into gently spiced rice, topped with egg — kedgeree is a beloved breakfast dish that’s also enjoyed for brunch, lunch and dinner around the UK. Yet its origins can be traced back to ...

UK processor Young's Seafood is expanding its Chip Shop brand with "extra large" haddock fillets, targeting consumers seeking restaurant-sized fish at home. The product, which consists of two fillets ...