Filet mignon may be at the top of the steak chain, but it's out of the price range of many these days. There are alternatives — pork tenderloin makes a tasty non-beef option, while Anthony Bourdain ...

Filet mignon and beef tenderloin have overlapping characteristics yet each is distinct. Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making them ...

Get an exclusive first look inside Tulia Italian Steak, where old-school steakhouse charm meets modern elevated flair.

"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

This unassuming restaurant on Main Street might just serve the best filet mignon you’ll ever encounter – a bold claim that they back up with every plate that leaves their kitchen. The historic town of ...

There are moments in life when a single bite of food can make you forget your own name, and that’s exactly what happens when you taste the filet mignon at Bridget’s Steakhouse in Ambler, Pennsylvania.

Morton’s The Steakhouse serves thick, USDA prime-aged filet mignon, known for its tenderness and buttery flavor. Currently, there is a 6 and 8-ounce filet on the menu and a 7-ounce Wagyu filet.