French project turns waste mussels into renewable energy. A Brittany-based initiative is using discarded undersized shellfish ...

Tucked along Washington’s scenic routes, these hidden roadside spots prove the best food isn’t always found in big cities.

Tilapia, often relegated to the “budget fish” category on lesser menus, gets the respect it deserves in the Tilapia Cancun – grilled with a mild spice rub and topped with a creamy poblano sauce that ...

Lucien’s tasting menu from chef Elijah Arizmendi encompasses more than a dozen dishes and changes with the seasons ...

A new species of mussel has been found in North Carolina streams. Researchers said the Solstice Creekmussel, deriving its ...

Federal and state wildlife agencies are working with the Tennessee Valley Authority to bring a rare East Tennessee mussel ...