Clams. Martha recommends four pounds of top neck, cherrystone, or littleneck clams. These are all relatively easy to find at most well-stocked grocery store seafood counters. Give them a good scrub ...

Celebrity chef Michael Symon is known for breaking down kitchen wisdom into simple, memorable advice, and when it comes to seafood, he doesn't mince words. His rule about clams is straightforward; if ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

This smoked salmon corn chowder recipe features sautéed corn, tender red potatoes, and smoked salmon for a hearty, comforting soup.

Frederick’s Pistarro’s brings authentic Neapolitan pizza to Maryland, with traditional techniques and ingredients showcased ...

Applesauce might seem unusual at a seafood restaurant, but its sweet-tart flavor provides an excellent palate cleanser between bites of rich seafood. Onion rings bring their own appeal, each ring ...

Related: The Mouth-Watering Pizza at this No-Frills Restaurant is Worth the Drive from Anywhere in California The experienced staff teaches proper crab-cracking techniques to beginners. This ...

Explore Pennsylvania Italian eateries loved for authentic flavors cozy atmospheres and classic dishes that keep locals and ...

Laura holds a Master's in Experimental Neuroscience and a Bachelor's in Biology from Imperial College London. Her areas of expertise include health, medicine, psychology, and neuroscience. Laura holds ...

Do you have about half a bottle of Champagne left? It may seem impossible to open a bottle of Champagne and not finish it, ...

Kirkland is usually a brand that Costco customers love, but many of your favorite Kirkland products might actually be made ...