At MUNCHIES, we love social events--you know, like, mixers, formals, clambakes, and trips to the Cape (in our case, Long ...

Foodie Bethany Gaskin shows how to recreate a deshelled seafood boil at home. Massive 7.8 magnitude earthquake strikes Drake ...

Hidden in plain sight along Magnolia Street in Fountain Valley sits a culinary treasure that might just inspire you to drop everything and hit the road, no matter where in California you call home.

In the charming coastal town of Lewes, Delaware, there exists a seafood sanctuary where time seems to slow down and the only thing that matters is the perfect bite of fried clam that’s about to change ...

Do you have about half a bottle of Champagne left? It may seem impossible to open a bottle of Champagne and not finish it, ...

Farah Khan and her longtime cook Dilip recently paid a visit to Ranbir Kapoor’s sister, Riddhima Kapoor Sahni, at her beautiful home in Delhi. As always, Dilip stole the spotlight with his quirky ...

11:09, Mon, Sep 22, 2025 Updated: 11:09, Mon, Sep 22, 2025 Frozen peas are a quick and convenient way to add some vegetables to your dinner plate, but many people dislike eating them because they ...

The Myrtle Beach area offers several ways to take advantage of the fall oyster harvesting season, from places to harvest your own shellfish, to regular oyster roasts. Travis Long ...

Murillo Zerbinatto is a contributor from Brazil. He's an RPG enthusiast (with a focus on JRPGs) who has been around the world of games and content creation for more than five years now. He has a ...

Laura holds a Master's in Experimental Neuroscience and a Bachelor's in Biology from Imperial College London. Her areas of expertise include health, medicine, psychology, and neuroscience. Laura holds ...